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The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883

Year of Plenty

Moosicorn Ranch: A New Inland Northwest Experiment in Sustainability

Moosicorn
There must be some balance in the universe thing going on because just as sustainability celebrity Tofu Phil moves to the west side of the state, Alex and Scott, artisans of the sustainable kind are starting an experiment north of Spokane called Moosicorn Ranch. Here's how they describe it:

This is an experiment in life and living for us.  We want to treat the earth responsibly but there will be compromises and balance in the path we seek.  We are beginning modestly with the Barn/House.  And as our first structure, it is what it is: a hybrid between production building techniques coupled with some ideas for what we believe make it a fairly ecologically responsible building.  As the experiment progresses, we will embark on developing cottages for others to share in this experiment with us, that will fit much tighter standards for sustainable/green building.  We will then be planting organic gardens (once we learn how), installing solar panels and wind turbines (once we can afford them), and hosting visitors (once we have learned enough to share).  We want to show the practicality and pragmatism of the life we’re going for, so we’re going to try and make this experiment as transparent as possible.  This means from the purchase and sale of the land to the construction invoices we are going to publish everything we learn along the way, and fortunately we’re gaining help from a myriad of wonderful people we’re meeting along this journey.

Go check out their web site and give them a welcome.



Year of Plenty

The Year of Plenty blog was created by Craig Goodwin in the winter of 2008 to chronicle the experiences of his family as they sought to consume everything local, used, homegrown or homemade. That journey was a wonderful introduction to people and movements in the Spokane area who are seeking the welfare of the community through local foods, farmers markets, community gardens, sustainable transportation, and more fulfilling and just patterns of consumption. In 2009 and beyond the blog will continue to report on these relationships and practices, all through the eyes of a family with young children. Craig manages the Millwood Farmers' Market, is a Master Food Preserver and Pastor at Millwood Presbyterian Church. Craig can be reached at goody2230@gmail.com