Almondine Cooking Class
Learn to make the French classic almondine, pan-seared fish or chicken that’s topped with a sauce primarily composed of slivered almonds. Along with a side of green beans and rice pilaf. For dessert there will be a mixed nut tart with bourbon whipped cream for dessert.
- When:
- 5:30 p.m.
- Where:
- Wanderlust Delicato, 421 W. Main Ave.
- Neighborhood:
- Downtown
- Cost:
- $85
- Phone:
- 509-822-7087
- Website:
- https://wanderlustdelicato.com/
- More like this:
- Culinary
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