Hawaii Sounds Good Right Now
Chef Lesa leads the class in making three Polynesian dishes; Tahitian ceviche, fresh ahi tuna with herbs; Yi Mein, a noodle dish with shoyu sauce and shrimp; mochi cake, with pineapple and coconut cream.
- When:
- 5:30 p.m.
- Where:
- The Culinary Stone, 2129 Main St., Coeur d'Alene
- Neighborhood:
- North Idaho: Coeur d'Alene
- Cost:
- $60
- Phone:
- (208) 277-4116
- Website:
- http://www.culinarystone.com/
- More like this:
- Culinary
| More events at The Culinary Stone | |
|---|---|
| May 30 | A Night in Persia |
| Jun 1 | Chinese Takeout Has Returned |
| Jun 7 | Gazpacho |
| Jun 8 | A Night in Germany |
| Jun 13 | Modern Chuckwagon |
| Jun 15 | Ceviches |
| Jun 16 | North India Delights |