Flavors of India
Chef Allison leads the class in making butter chicken, Aloo Gobi, saffron rice and a cucumber raita and cilantro-mint chutney.
- When:
- 5 p.m.
- Where:
- Wanderlust Delicato, 421 W. Main Ave.
- Neighborhood:
- Downtown
- Cost:
- $80
- Phone:
- 509-822-7087
- Website:
- https://wanderlustdelicato.com/
- More like this:
- Culinary
| More events at Wanderlust Delicato | |
|---|---|
| May 30 | Kimbap and Kimchi Cooking Class |
| Jun 4 | Orecchiette Pasta Making Cooking Class |
| Jun 9 | Fancy Wine Dinner at Pacific to Palouse Wine Bar |
| Jun 18 | The Cause and Effect of Food and Wine Pairing Class |