Gazpacho
Chef Jonathan leads the class in making cold gazpacho with traditional Spanish ingredients and another version with watermelon and jicama. Gazpacho is a cold stew made with raw and blended vegetables.
- When:
- 5:30 p.m.
- Where:
- The Culinary Stone, 2129 Main St., Coeur d'Alene
- Neighborhood:
- North Idaho: Coeur d'Alene
- Cost:
- $60
- Phone:
- (208) 277-4116
- Website:
- http://www.culinarystone.com/
- More like this:
- Culinary
| More events at The Culinary Stone | |
|---|---|
| Apr 25 | Vegetarian Cooking |
| Apr 30 | Ceviche 101 |
| May 1 | Cinco de Mayo Party |