Modern Chuckwagon
Chef Jonathan leads the class in making beef flank steak with a spicy coffee rub with a side of cowboy caviar. For dessert learn to make strawberry cornbread cake.
- When:
- 5:30 p.m.
- Where:
- The Culinary Stone, 2129 Main St., Coeur d'Alene
- Neighborhood:
- North Idaho: Coeur d'Alene
- Cost:
- $60
- Phone:
- (208) 277-4116
- Website:
- http://www.culinarystone.com/
- More like this:
- Culinary
| More events at The Culinary Stone | |
|---|---|
| Sep 10 | Wine and Cheese Pairing Class |
| Sep 12 | Japanese Night |