Game Time Food
Chef Jonathan leads the class in making Stromboli, a turnover with meat and cheese. Then a new way to prepare corned beef for sliders.
- When:
- 5:30 p.m.
- Where:
- The Culinary Stone, 2129 Main St., Coeur d'Alene
- Neighborhood:
- North Idaho: Coeur d'Alene
- Cost:
- $60
- Phone:
- (208) 277-4116
- Website:
- http://www.culinarystone.com/
- More like this:
- Culinary
More events at The Culinary Stone | |
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Mar 18 | Cooking Wild Series: France with Chef Troy |
Mar 20 | Paint, Sip & Plant with ID Plant That |
Mar 25 | Shawarma Night with Chef Lesa |
Mar 27 | Kids Cookies with Chef K |