Baking Night
Chef Lesa leads the class in making three dishes, starting with peanut butter oatmeal bars. Then next is a focaccia bread and the final dish is a crispy pavlova topped with fresh fruit.
- When:
- 5:30 p.m.
- Where:
- The Culinary Stone, 2129 Main St., Coeur d'Alene
- Neighborhood:
- North Idaho: Coeur d'Alene
- Cost:
- $60
- Phone:
- (208) 277-4116
- Website:
- http://www.culinarystone.com/
- More like this:
- Culinary
| More events at The Culinary Stone | |
|---|---|
| Dec 3 | Sushi for the Holidays |
| Dec 5 | Christmas Pies |