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The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883
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Baking Night

December 5, 2023

Chef Lesa leads the class in making three dishes, starting with peanut butter oatmeal bars. Then next is a focaccia bread and the final dish is a crispy pavlova topped with fresh fruit.

When:
5:30 p.m.
Where:
The Culinary Stone, 2129 Main St., Coeur d'Alene
Neighborhood:
North Idaho: Coeur d'Alene
Cost:
$60
Phone:
(208) 277-4116
Website:
http://www.culinarystone.com/
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