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The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883
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Toast, Toast

December 6, 2023

Learn to make five appetizers starting with whipped mascarpone on toast with thyme and honey. Then learn to make burrata tartine with lemony rocket and jalapeno huckleberry. End the class with a cherry chocolate bruschetta.

When:
Noon
Where:
Kitchen Engine, 621 W. Mallon Ave.
Cost:
$65
Phone:
(509) 328-3335
Website:
http://www.thekitchenengine.com/
More like this:
Culinary
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