Toast, Toast
Learn to make five appetizers starting with whipped mascarpone on toast with thyme and honey. Then learn to make burrata tartine with lemony rocket and jalapeno huckleberry. End the class with a cherry chocolate bruschetta.
- When:
- Noon
- Where:
- Kitchen Engine, 621 W. Mallon Ave.
- Cost:
- $65
- Phone:
- (509) 328-3335
- Website:
- http://www.thekitchenengine.com/
- More like this:
- Culinary
| More events at Kitchen Engine | |
|---|---|
| Apr 10 | Bread Baking Techniques with Jeff Halfhide |