Wine Wednesday Dinner: Sauerbraten
February 7, 2024 - February 7, 2024
Explore culinary creations from around the world with a dinner and a show with Executive Chef Steven. Dinner is paired with three different wines. This week’s menu includes: Sauerbraten, German potato salad, braised red cabbage and apple strudel. Doors open at 5 p.m.
- When:
- 6-9 p.m.
- Where:
- Nectar Catering and Events, 120 N Stevens St
- Neighborhood:
- Downtown
- Cost:
- $30
- Phone:
- 509-951-2096
- Email:
- catering@nectarcateringandevents.com
- Website:
- http://nectarcateringandevents.com
- More like this:
- Culinary