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The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883
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A Night in New Orleans

February 28, 2024 - February 28, 2024

In honor of Mardi Gras, learn how to make Shrimp Étouffée, Boudin dip with crispy bread and cornbread.

When:
5:30-7:30 p.m.
Where:
The Culinary Stone, 2129 Main St., Coeur d'Alene
Neighborhood:
North Idaho: Coeur d'Alene
Cost:
$75
Phone:
(208) 277-4116
Website:
http://www.culinarystone.com/
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