Holiday Braised Pork Belly
Learn to make braised pork belly with a sweet potato mash and creme brulee.
- When:
- 5:30 p.m.
- Where:
- The Culinary Stone, 2129 Main St., Coeur d'Alene
- Neighborhood:
- North Idaho: Coeur d'Alene
- Cost:
- $85
- Phone:
- (208) 277-4116
- Website:
- http://www.culinarystone.com/
- More like this:
- Culinary
| More events at The Culinary Stone | |
|---|---|
| Jan 16 | Smoked Brisket Chili |
| Jan 21 | A Taste of New England |