St. Patrick’s Day Menu
Chef Al Flores will explain the fundamentals of making shepherd’s pie. Golden mashed potatoes with a creamy beef sauce and vegetables. Served with Irish soda bread. Class will take place from 6-8 p.m. More information and tickets are available at www.artisanbarn.org.
- Where:
- Dahmen Barn, 419 N. Pkwy, Uniontown, WA
- Cost:
- $35
- Phone:
- 509-229-3414
- Website:
- http://www.artisanbarn.org/
- More like this:
- Art Classes/Workshops, Culinary