Gourmet Comfort Foods with Kristi Fountain
Learn to make macaroni and cheese with a gourmet béchamel sauce, creamy tomato soup, and next-level grilled cheese sandwiches. Attendees must register in pairs. Visit thekitchenengine.com to register and read about the COVID-19 precautions for the class. Sept. 28 and 30, 5:30-7:30 p.m.
- 5:30-7:30 p.m.
- Kitchen Engine, 621 W. Mallon Ave., Spokane
- (509) 328-3335
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- Culinary, Things to do