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Friday, October 30, 2020  Spokane, Washington  Est. May 19, 1883
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Sweet and Savory Galettes with Kristi Fountain

October 6, 2020 - October 6, 2020

Learn the simple formula for making freeform tarts that can be filled with a variety of savory and sweet ingredients. Learn to make a basic galette dough and a seasonal vegetable galette, followed by a season fruit galette. Attendees must register in pairs. Visit to register and read about the COVID-19 precautions for the class. Bring a rolling pin to class.

5:30-7:30 p.m.
Kitchen Engine, 621 W. Mallon Ave.
(509) 328-3335
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