Sweet and Savory Galettes with Kristi Fountain
October 6, 2020 - October 6, 2020
Learn the simple formula for making freeform tarts that can be filled with a variety of savory and sweet ingredients. Learn to make a basic galette dough and a seasonal vegetable galette, followed by a season fruit galette. Attendees must register in pairs. Visit thekitchenengine.com to register and read about the COVID-19 precautions for the class. Bring a rolling pin to class.
- When:
- 5:30-7:30 p.m.
- Where:
- Kitchen Engine, 621 W. Mallon Ave.
- Cost:
- $110/pair
- Phone:
- (509) 328-3335
- More like this:
- Culinary, Things to do