Sweet and Savory Galettes with Kristi Fountain
Learn the simple formula for making freeform tarts that can be filled with a variety of savory and sweet ingredients. Learn to make a basic galette dough and a seasonal vegetable galette, followed by a season fruit galette. Attendees must register in pairs. Visit thekitchenengine.com to register and read about the COVID-19 precautions for the class. Bring a rolling pin to class.
- 5:30-7:30 p.m.
- Kitchen Engine, 621 W. Mallon Ave.
- (509) 328-3335
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- Culinary, Things to do