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Slow Braised Beef Chili with Chef Mark Steinmetz

October 25, 2020 - October 25, 2020

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Learn Steinmetz’s private recipe for a Texas-style sweet green chili with cheddar corn bread. This chili is loaded with chunks of tender beef, chiles, tomatoes and spices. Attendees must register in pairs. Visit thekitchenengine.com to register and read about the COVID-19 precautions for the class.

When:

2-4 p.m.

Where:

Kitchen Engine, 621 W. Mallon Ave.

Cost:

$120/pair

Phone:

(509) 328-3335

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