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Tuesday, October 27, 2020  Spokane, Washington  Est. May 19, 1883
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Slow Braised Beef Chili with Chef Mark Steinmetz

October 25, 2020 - October 25, 2020

Learn Steinmetz’s private recipe for a Texas-style sweet green chili with cheddar corn bread. This chili is loaded with chunks of tender beef, chiles, tomatoes and spices. Attendees must register in pairs. Visit thekitchenengine.com to register and read about the COVID-19 precautions for the class.

When:
2-4 p.m.
Where:
Kitchen Engine, 621 W. Mallon Ave.
Cost:
$120/pair
Phone:
(509) 328-3335
More like this:
Culinary, Things to do