Dairy and Gluten Free Holiday Menu
December 12, 2020 - December 12, 2020
Make a roasted butternut squash sauce to top gluten free noodles, a winter salad and dressing and a dairy free chocolate bark.
- When:
- 1-3 p.m.
- Where:
- The Culinary Stone, 2129 Main St. Coeur d'Alene
- Cost:
- $40
- Phone:
- (208) 277-4116
- More like this:
- Culinary, Things to do