Cooking Class: The Coastal Flavors of Mexico with Chef Colomba
Learn to make achiote-seared seafood as well as street corn with chile butter and house-made queso fresco along with a caramelized pineapple guacamole.
- When:
- 5:30-7:30 p.m.
- Where:
- The Culinary Stone, 2129 Main St., Coeur d'Alene
- Cost:
- $50
- Phone:
- (208) 277-4116
- Website:
- https://culinarystone.com/event-calendar/2021/5/13/cooking-class-the-coastal-flavors-of-mexico-with-chef-colomba
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- Culinary, Things to do