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The Spokesman-Review Newspaper The Spokesman-Review

Spokane, Washington  Est. May 19, 1883
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Cooking Class: Yucatan Pork Tacos with Chef Colomba

June 16, 2021 - June 16, 2021

Learn to make a gourmet guacamole bar; wild mushroom queso dip and Yucatan style pulled pork tacos.

When:
5:30-7:30 p.m.
Where:
The Culinary Stone, 2129 Main St., Coeur d'Alene, Idaho
Cost:
$50
Phone:
(208) 277-4116
Website:
https://culinarystone.com/event-calendar/2021/6/16/cooking-class-yucatan-pork-tacos-with-chef-colomba
More like this:
Culinary, Things to do