Cooking Class: From Tuscany to Sicily
Start by making insalata di Caterina, a salad named after Princess Caterina de Medici. Then make Arancini, these are rice balls made from risotto, filled with mozzarella, as well as, cannoli the fried dough rings filled with a faintly sweet homemade ricotta.
- 5:30-7:30 p.m.
- The Culinary Stone, 2129 Main St., Coeur d'Alene, Idaho
- (208) 277-4116
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