Cooking Class: From Tuscany to Sicily
Start by making insalata di Caterina, a salad named after Princess Caterina de Medici. Then make Arancini, these are rice balls made from risotto, filled with mozzarella, as well as, cannoli the fried dough rings filled with a faintly sweet homemade ricotta.
- When:
- 5:30-7:30 p.m.
- Where:
- The Culinary Stone, 2129 Main St., Coeur d'Alene
- Cost:
- $50
- Phone:
- (208) 277-4116
- Website:
- https://culinarystone.com/cooking-classes
- More like this:
- Culinary, Things to do