Cooking Class: Provence Première Partie with Chef Patricia
Make dishes from Provence, a region in southeastern France bordering Italy and the Mediterranean Sea. Make a warm zucchini and goat cheese “terrine” with bell pepper and tomato coulis; a specialty of the town of Sete on the Mediterranean coast, “Calamar farci a la Setoise”; calamari stuffed with pork cooked in a delicious tomato garlic sauce; and “a Blanc Manger” a delicious almond cream flavored with orange blossom water and cinnamon for dessert.
- 5:30-7:30 p.m.
- The Culinary Stone, 2129 Main St., Coeur d'Alene, Idaho
- (208) 277-4116
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