Cooking Class: India with Chef Lesa
Enjoy the flavors of spicy, decadent dishes from Northern and Southern India. Make Zanzibar pakoras, a crisp fritter filled with sautéed veggies and eaten with coriander coconut chutney; Prawn Masala, a sweet with a little heat; and a Suruwa fish curry and coconut cream with many warm spices served over basmati rice.
- 5:30-7:30 p.m.
- The Culinary Stone, 2129 Main St., Coeur d'Alene, Idaho
- (208) 277-4116
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