Cooking Class: Provence Deuxième Partie with Chef Patricia
August 20, 2021 - August 20, 2021
Make a Tatin de tomates, a ginger, thyme and tomatoes savory tart; grilled lamb chops with Herbes de Provence and a garlic cream sauce accompanied by “La Bohemienne”, a tomato and eggplant based stew; and for desssert, fraises rôties, sauteed strawberries with sage and deglazed with red wine served with cottage cheese.
- When:
- 5:30-7:30 p.m.
- Where:
- The Culinary Stone, 2129 Main St., Coeur d'Alene
- Neighborhood:
- North Idaho: Coeur d'Alene
- Cost:
- $50
- Phone:
- (208) 277-4116
- Website:
- http://www.culinarystone.com/
- More like this:
- Culinary, Things to do
| More events at The Culinary Stone | |
|---|---|
| Apr 19 | Canadian Night |
| Apr 23 | Keto Cooking Class |