CCS Continuing Education Class: Healthy Dinners
October 7, 2021 - October 7, 2021
Cut back on empty calories with grilled herbed chicken breast, baked salmon with dill, cauliflower pilaf, baked spaghetti squash, fresh pomodoro with garlic and basil and fresh broccoli with garlic.
- When:
- 6-8 p.m.
- Where:
- Spokane Community College, 1810 N. Greene St., Building 1
- Neighborhood:
- Northeast Spokane
- Cost:
- $69
- Phone:
- 509-279-6144
- Email:
- ce@ccs.spokane.edu
- Website:
- https://www.campusce.net/spokane/course/course.aspx?c=1099
- More like this:
- Culinary, Things to do