Live music with tableside service from 5:30-7:30 p.m. The Mediterranean inspired menu was created by Chefs Chad White and Caleb Smith. Wine and beer is available. Reservations recommended as walk-in availability is limited. Nov. 26: Ron Greene. Nov. 27: Pamela Benton. Dec. 3: Michael Vallee. Dec. 4: Carli Osika. Dec. 10: Craig Catlett.
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