Cooking Class: Tamales with Chef Colomba
December 15, 2021 - December 15, 2021
Learn how to make a moist, cloud-like tamale in the following varieties: fresh corn tamale stuffed with creamy roasted poblano; potato and chard; butternut squash masa stuffed with roasted pork in red chili salsa.
- When:
- 5:30-7:30 p.m.
- Where:
- The Culinary Stone, 2129 Main St., Coeur d'Alene, Idaho
- Neighborhood:
- North Idaho: Coeur d'Alene
- Cost:
- $50
- Phone:
- (208) 277-4116
- Website:
- http://www.culinarystone.com/
- More like this:
- Culinary, Things to do
| More events at The Culinary Stone | |
|---|---|
| Jul 6 | Ceviche |
| Jul 18 | Dim Sum |
| Jul 20 | Enchiladas |
| Jul 26 | Sushi Night |