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Spokane, Washington  Est. May 19, 1883
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Cooking Class: Tamales with Chef Colomba

December 15, 2021 - December 15, 2021

Learn how to make a moist, cloud-like tamale in the following varieties: fresh corn tamale stuffed with creamy roasted poblano; potato and chard; butternut squash masa stuffed with roasted pork in red chili salsa.

When:
5:30-7:30 p.m.
Where:
The Culinary Stone, 2129 Main St., Coeur d'Alene, Idaho
Neighborhood:
North Idaho: Coeur d'Alene
Cost:
$50
Phone:
(208) 277-4116
Website:
http://www.culinarystone.com/
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