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Cooking Class: Vive la France! with Chef Cara

January 26, 2022 - January 26, 2022

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Learn how to make zucchini with sauce, scallops, lime butter, watercress and raspberries. For dessert make chocolate mousse.

When:

5:30-7:30 p.m.

Where:

The Culinary Stone, 2129 Main St., Coeur d'Alene

Neighborhood:

North Idaho: Coeur d'Alene

Cost:

$50

Phone:

(208) 277-4116

Website:

http://www.culinarystone.com/

More like this:

Culinary, Things to do