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Spokane, Washington  Est. May 19, 1883
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Cooking Class: Vive la France! with Chef Cara

January 26, 2022 - January 26, 2022

Learn how to make zucchini with sauce, scallops, lime butter, watercress and raspberries. For dessert make chocolate mousse.

When:
5:30-7:30 p.m.
Where:
The Culinary Stone, 2129 Main St., Coeur d'Alene, Idaho
Neighborhood:
North Idaho: Coeur d'Alene
Cost:
$50
Phone:
(208) 277-4116
Website:
http://www.culinarystone.com/
More like this:
Culinary, Things to do
More events at The Culinary Stone
May 17 Cooking Class: Peruvian Flavor
May 24 Cooking Class: Gazpacho
May 31 Cooking Class: Korean Night