Feast-Lamb!
Chef Scott teaches class to make lamb tartare with white anchovy and mache, pappardelle with lamb bolognese with taggiasca olives and calabrian chili and roasted lamb leg with fig mostarda and jus.
- When:
- 5-7 p.m.
- Where:
- Tavolàta, 221 N. Wall St.
- Neighborhood:
- Downtown
- Cost:
- $65
- Phone:
- 509-606-5600
- Website:
- https://www.ethanstowellrestaurants.com/locations/tavolata-spokane/
- More like this:
- Culinary