Arrow-right Camera
The Spokesman-Review Newspaper

The Spokesman-Review Newspaper The Spokesman-Review

Spokane, Washington  Est. May 19, 1883
Clear Night 55° Clear
All events

Cooking Class: Gazpacho

May 24, 2022 - May 24, 2022

Chef Jonathan leads the class in making cold gazpacho with traditional Spanish ingredients and versions with watermelon and jicama.

When:
5:30-7:30 p.m.
Where:
The Culinary Stone, 2129 Main St., Coeur d'Alene, Idaho
Neighborhood:
North Idaho: Coeur d'Alene
Cost:
$50
Phone:
(208) 277-4116
Website:
http://www.culinarystone.com/
More like this:
Culinary
More events at The Culinary Stone
Jun 28 Mexico City
Jul 6 Ceviche
Jul 18 Dim Sum
Jul 20 Enchiladas
Jul 26 Sushi Night