Cooking Class: Gazpacho
Chef Jonathan leads the class in making cold gazpacho with traditional Spanish ingredients and versions with watermelon and jicama.
- When:
- 5:30-7:30 p.m.
- Where:
- The Culinary Stone, 2129 Main St., Coeur d'Alene, Idaho
- Neighborhood:
- North Idaho: Coeur d'Alene
- Cost:
- $50
- Phone:
- (208) 277-4116
- Website:
- http://www.culinarystone.com/
- More like this:
- Culinary
| More events at The Culinary Stone | |
|---|---|
| Jun 28 | Mexico City |
| Jul 6 | Ceviche |
| Jul 18 | Dim Sum |
| Jul 20 | Enchiladas |
| Jul 26 | Sushi Night |