Mexico City
Chef Colomba leads the class in making a succulent citrus chili; a dish comprised of marinated meat topped with carnalized pineapple and salsa verde.
- When:
- 5:30 p.m.
- Where:
- The Culinary Stone, 2129 Main St., Coeur d'Alene
- Neighborhood:
- North Idaho: Coeur d'Alene
- Cost:
- $60
- Phone:
- (208) 277-4116
- Website:
- http://www.culinarystone.com/
- More like this:
- Culinary
| More events at The Culinary Stone | |
|---|---|
| Apr 25 | Vegetarian Cooking |
| Apr 30 | Ceviche 101 |
| May 1 | Cinco de Mayo Party |