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Spokane, Washington  Est. May 19, 1883
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Ceviche

July 6, 2022

Chef Colomba leads the class in making a fresh and tangy ceviche with the best pairing of fruits, vegetables and chiles.

When:
5:30 p.m.
Where:
The Culinary Stone, 2129 Main St., Coeur d'Alene, Idaho
Neighborhood:
North Idaho: Coeur d'Alene
Cost:
$60
Phone:
(208) 277-4116
Website:
http://www.culinarystone.com/
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