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Dim Sum

July 18, 2022

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Chef Lesa will teach the class to make Har Gow, a translucent steamed dumpling with shrimp. Xiao Long Bai, soup dumplings filled with pork, spices and hot broth. The final will be shrimp toast, with sushi-style rice.

When:

5:30 p.m.

Where:

The Culinary Stone, 2129 Main St., Coeur d'Alene, Idaho

Neighborhood:

North Idaho: Coeur d'Alene

Cost:

$60

Phone:

(208) 277-4116

Website:

http://www.culinarystone.com/

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