Chef Lesa will teach the class to make Har Gow, a translucent steamed dumpling with shrimp. Xiao Long Bai, soup dumplings filled with pork, spices and hot broth. The final will be shrimp toast, with sushi-style rice.
- 5:30 p.m.
- The Culinary Stone, 2129 Main St., Coeur d'Alene, Idaho
- North Idaho: Coeur d'Alene
- (208) 277-4116
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