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Spokane, Washington  Est. May 19, 1883
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Dim Sum

July 18, 2022

Chef Lesa will teach the class to make Har Gow, a translucent steamed dumpling with shrimp. Xiao Long Bai, soup dumplings filled with pork, spices and hot broth. The final will be shrimp toast, with sushi-style rice.

When:
5:30 p.m.
Where:
The Culinary Stone, 2129 Main St., Coeur d'Alene, Idaho
Neighborhood:
North Idaho: Coeur d'Alene
Cost:
$60
Phone:
(208) 277-4116
Website:
http://www.culinarystone.com/
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