Holiday bakeries

If dessert is on the menu for your Christmas feast, these area bakers have you covered.

Section:Gallery

Wed., Dec. 6, 2017

Just American Deserts has offered its signature cream-puff wreath for the holidays since the bake shop opened in 1986.

Kathy Plonka The Spokesman-Review Buy this photo
The yule log with meringue mushrooms is photographed at Just American Deserts in Spokane Valley on Tuesday, Nov. 28, 2017.

Kathy Plonka The Spokesman-Review Buy this photo
Christmas cookies are photographed at Just American Deserts in Spokane Valley on Tuesday, Nov. 28, 2017.

Kathy Plonka The Spokesman-Review Buy this photo
The yule log with meringue mushrooms is photographed at Just American Deserts in Spokane Valley on Tuesday, Nov. 28, 2017.

Kathy Plonka The Spokesman-Review Buy this photo
The cream puff wreath is photographed at Just American Deserts in Spokane Valley on Tuesday, Nov. 28, 2017.

Kathy Plonka The Spokesman-Review Buy this photo
This yule log cake, or buche de noel, at Common Crumb features a chocolate-and-hazelnut flavor combination, almond-paste mushrooms and pine cones fashioned from almond slivers and almond paste.

Adriana Janovich The Spokesman-Review Buy this photo
These French macarons get their festive flavor from eggnog chai latte filling. They’re made by miFlavour, which bakes out of the commercial kitchen at the Montvale Event Center in downtown Spokane.

Colin Mulvany The Spokesman-Review Buy this photo
Meet Elsa from miFlavour. This four-layer vanilla sponge cake features an eggnog chai latte French butter cream filling and is decorated with fondant shaped like ornaments, Christmas trees and snowmen.

Colin Mulvany The Spokesman-Review Buy this photo
Batch Bakeshop’s cranberry cake will be available for Christmas.

Adriana Janovich The Spokesman-Review Buy this photo
Crushed peppermint tops this vegan and gluten-free chocolate cake from Boots Bakery and Lounge in downtown Spokane.
This oversize shortbread cookie from Boots Bakery and Lounge is vegan and gluten free.