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The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883

10 ways to (pumpkin) spice it up

That ubiquitous blend of cinnamon, nutmeg, ginger and allspice begins showing up on shelves and coffee shops at the end of August – when temperatures in Spokane hover in the mid to upper 90s – and doesn’t dissipate until after the scents and flavors of Thanksgiving give way to the cool mint of Christmas.

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