Summer sips
Cool off with these eight refreshing summer sips before the end of the season.
Section:Gallery
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Grab an Adirondack chair on the patio at Park Lodge, and sip on the restaurant’s signature cucumber cooler, garnished with a thinly sliced cucumber round and mint sprig.
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The cerulean color of the Tiki Crush at Twigs looks so inviting you might just want to jump in. Cool off on a hot summer day with this pineapple-flavored concoction, seen here at the Twigs Wandermere location in north Spokane.
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Luna bartender Cody Winfrey holds up his latest version of Coming Up Roses, a crisp and refreshing summer sip reminiscent of rosé.
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Coming Up Roses and Via Vita are seen on a table in Luna’s back garden.
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Luna bartender Jake Via offers up a glass of his grapefruit-forward vodka drink, which he calls the Via Vita.
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Luna bartender Jake Via offers up a glass of his grapefruit-forward vodka drink, which he calls the Via Vita.
Adriana Janovich The Spokesman-Review Buy this photo
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Kirei on the Way, reminiscent of a punch or tiki drink, was created by bartender Kristy White and features plum wine, plum bitters, peach puree and house-made shaved ice.
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The Park Lodge Cucumber Cooler, featuring the brighness of lemon and coolness of cucumber and mint, is seen here on the restaurant’s patio where Adirondack chairs offer views of the Spokane River and Peaceful Valley.
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The Park Lodge Cucumber Cooler, featuring the brighness of lemon and coolness of cucumber and mint, is seen here on the restaurant’s patio where Adirondack chairs offer views of the Spokane River and Peaceful Valley.
Adriana Janovich The Spokesman-Review Buy this photo
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El Guapo, front, features cucumber and Cholula for an earthy, fresh-tasting and spicy summer sip at Volstead Act in downtown Spokane. Balsamic vinegar-simple syrup adds acidity and complexity to Stalin’s Estate, back, a lemon-strawberry cocktail.
Adriana Janovich The Spokesman-Review
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El Guapo, front, features cucumber and Cholula for an earthy, fresh-tasting and spicy summer sip at Volstead Act in downtown Spokane. Balsamic vinegar-simple syrup adds acidity and complexity to Stalin’s Estate, back, a lemon-strawberry cocktail.
Adriana Janovich The Spokesman-Review
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Mojitos, including the classic (left) and pomegranate (right), are the No. 1 seller at Bistango during summer. They’re seen here with a cone of calamari during a recent happy hour.
Adriana Janovich The Spokesman-Review
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Mojitos, including the classic (left) and pomegranate (right), are the No. 1 seller at Bistango during summer.
Adriana Janovich The Spokesman-Review
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