Brunchkin switches things up

The weekend brunch pop-up is becoming a monthly, fixed-price event.

Section:Gallery

Wed., Aug. 22, 2018

The Forbidden Rice Bowl at Brunchkin is photographed on Tuesday, April 17, 2018.

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The Potato Rosti at Brunchkin is photographed on Tuesday, April 17, 2018.

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The specialty at Brunchkin is aebleskivers, photographed on Tuesday, April 17, 2018.

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Charlotte and Jordan Ripley are the owners of Brunchkin, a monthly pop-up brunch restaurant at A Small Batch Bakeshop in Spokane’s West Central neighborhood.

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