Dry Fly gets a new menu
Since moving to Spokane from Chicago several years back, Dry Fly chef Avont Grant has spent his time working with new flavors and learning local tastes. And they’re all coming together on Dry Fly’s new restaurant menu.
Section:Gallery
Tue., June 28, 2022
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Dry Fly’s Mushroom Bacon and Goat Cheese Flatbread is photographed on Friday, Jun 24, 2022, at Dry Fly in Spokane, Wash.
Tyler Tjomsland The Spokesman-Review
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Dry Fly’s Gourmet Grilled Cheese Sandwich is photographed on Friday, Jun 24, 2022, at Dry Fly in Spokane, Wash.
Tyler Tjomsland The Spokesman-Review
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Dry Fly Distilling chef Avont Grant says he was influenced by watching his grandmother cook while he was growing up.
Tyler Tjomsland The Spokesman-Review
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Dry Fly’s Stewed Muscles are photographed on Friday, Jun 24, 2022, at Dry Fly in Spokane, Wash.
Tyler Tjomsland The Spokesman-Review
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Dry Fly’s Gourmet Grilled Cheese Sandwich is photographed on Friday, Jun 24, 2022, at Dry Fly in Spokane, Wash.
Tyler Tjomsland The Spokesman-Review
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