Makena McGinley, manager of Hyde Park restaurant Apericena, had heard the rumors that her fellow employees weren’t being paid. She tried not to worry, she said. Owner Danielle Christine was quick to explain away these stories, and McGinley’s own pay kept arriving right on schedule. Until it didn’t. By the time McGinley quit, she said, Christine owed her about $7,000 in unpaid wages. McGinley ...