WORLD’S LARGEST Ice Cream Cake Social, celebrating the Make-A-Wish Foundation’s 25th anniversary of making dreams come true for chronically and terminally-ill children takes place today at Cold Stone Creamery from 5 to 8 p.m.
Customers will receive a free slice of ice cream cake in exchange for a donation to Make-A-Wish at both locations, 9502 N. Newport Hwy. and 3011 E. 29th Ave.
Royal treatment for little girls
Princess Night is where girls ages 4 to 6 will enjoy a special hour of royal treatment – a Cinderella waltz lesson, a Sleeping Beauty facial and a Snow White nail treatment on Wednesday from 6 to 7 p.m. at Northeast Youth Center, 4001 N. Cook St. Cost is $5. Sponsored by city of Spokane Parks and Recreation, registration is required by calling 482-0708.
Stories and crafts at libraries
April Showers Kids Program, stories and crafts is a family event sponsored by Target Stores on Wednesday, 4 p.m. at Hillyard Library, 4005 N. Cook St.; Friday, 4 p.m. at Indian Trail Library, 4909 W. Barnes Ave. and Eastside Library, 524 S. Stone St.; and Saturday, 11 a.m. at Downtown Library, 906 W. Main Ave., third floor. The events are free and open to the public.
Best excuse to carbo load
Don’t forget to load up on carbs before running or walking Bloomsday on Sunday. The World’s Largest Spaghetti Feed, sponsored by Luigi’s, will have an all-you-can-eat plate of spaghetti and marinara sauce, plus a breadstick. Cost is $7 per person and will be served in Riverfront Park on Saturday from 2 to 7 p.m.
Local journalism is essential.
Give directly to The Spokesman-Review's Northwest Passages community forums series -- which helps to offset the costs of several reporter and editor positions at the newspaper -- by using the easy options below. Gifts processed in this system are not tax deductible, but are predominately used to help meet the local financial requirements needed to receive national matching-grant funds.
Subscribe to the Coronavirus newsletter
Get the day’s latest Coronavirus news delivered to your inbox by subscribing to our newsletter.