Senior meals

For the week of May 2-6

Monday – Pork cutlet with mushroom gravy, red potatoes, confetti corn, rye bread, peaches.

Tuesday – Hungarian goulash, French-blend vegetables, peas, wheat bread, fruited gelatin.

Wednesday – Chicken pot pie over biscuit, spinach, Mandarin oranges, oatmeal cookie.

Thursday – Pepper steak with red and green peppers over wild rice, brussels sprouts, broccoli, breadstick, pineapple tidbits.

Friday – Sloppy joes, chef’s salad with dressing, Oregon-blend vegetables, dinner roll, apricots.

Meal locations

Hillyard Senior Center, (482-0803), 4001 N. Cook St., Monday-Friday, 11:45 a.m.

American Indian Center, (535-0886), 905 E. Third, Monday-Friday, 11:30 a.m.

Delaney, (624-6060), 242 W. Riverside Ave., Monday-Friday, 11:30 a.m.

East Central Community Center, (625-6693), 500 S. Stone St., Monday-Friday, noon.