Did someone mention strawberries?

I don’t know which is best — strawberries or peaches — so I used them both in this ultra-easy (and delightful) dessert.

Peach-Strawberry Pudding

1 (4-serving) package sugar-free strawberry gelatin

1 1/2 cups boiling water

3/4 cup plain fat-free yogurt

1 cup peeled and chopped fresh peaches

1 cup chopped fresh strawberries

In a medium bowl, combine dry gelatin and boiling water. Add yogurt. Mix well using a wire whisk. Fold in peaches and strawberries. Evenly pour mixture into 4 dessert dishes. Refrigerate until set, about 2 hours. Makes 4 servings.

• Each serving equals: 56 calories, 0 g fat, 3 g protein, 11 g carb., 40 mg sodium, 2 g fiber; Diabetic Exchanges: 1 Fruit.