Culinary calendar

Wine Dinner - Full four-course meal today with dessert hosted by John Allen of Vino!, along with two vintners from Maryhill Vineyards to discuss wine and winemaking; 6:30 p.m., CenterStage, 1017 W. First Ave. $55; 747-8243.

Girl Scout Cookie Sale - Direct and booth sales through April 21. Varieties are Lemon Coolers, Trefoils, Do-Si-Dos, Samoas, All Abouts, Double Dutch, Tagalongs and Thin Mints. 747-8091, ext. 211.

35th Annual Luau - Presented by the Whitworth College Hawaiian Club, Na Pu’uwai o Hawai’i (The Heart of Hawai’i), Saturday, 5 p.m., with Polynesian food and culture. Menu includes kalua pig (roasted pork), teriyaki beef, chicken long rice, lomi salmon, shoyu chicken, sticky rice, poi, macaroni salad, pineapple upside-down cake, sweet potatoes, and haupia, a coconut dessert. Also enjoy games, live music, dancing and a fashion show; Whitworth Fieldhouse, 300 W. Hawthorne Road; $15/general, $13/Whitworth students w/ID, $8/ages 6-12, under age 6/free. 777-4233.

20th Annual Sausage Feed - Sponsored by St. John’s Lutheran Church of Sprague, Wash., Sunday, 11 a.m.-2 p.m.. Menu consists of smoked sausage, mashed potatoes, vegetable, sauerkraut, applesauce and dessert. Sprague Community Hall, Third and C Street; $8.50/adults, $4/ages 6-12, free/age five and under. 257-2806.

Vine, Stein and Dine - Third annual event; Saturday, 8 p.m., Northern Quest Casino; $35. 325-SEAT.