Senior meals

Sat., Aug. 29, 2009

For the week of Aug. 31-Sept. 4

Monday – Option 1: Braised beef tips with pasta, peas and carrots, fresh fruit, rye bread, tapioca pudding. Option 2: Deli sandwich on a bun, peas and carrots, fresh fruit, tapioca pudding.

Tuesday – 1: Lasagna, vegetables, cucumber-tomato salad, breadstick, apple crisp. 2: Egg salad sandwich, chicken noodle soup, cucumber-tomato salad, apple crisp.

Wednesday – 1: Chicken with cornbread stuffing, vegetables, sunshine salad, dinner roll, brownie. 2: BLT wrap, sunshine salad, brownie.

Thursday – 1: Salisbury steak with gravy, mashed potatoes, beets, salad with dressing, dinner roll, peach cobbler. 2: Taco salad, dinner roll, peach cobbler.

Friday – 1: Tuna noodle casserole, green peas, carrots and celery sticks, breadstick, berries with topping. 2: French dip sandwich, carrots and celery sticks, berries with topping.

Meal locations

Opportunity Presbyterian Church, (509) 924-9750, 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (509) 926-1937, 2426 N. Discovery Place, Monday-Friday, noon.

Edgecliff Community Center, 6903 E. Fourth Ave., Monday-Friday, 10 a.m.-2 p.m.

Suggested donation is $3.50. This program is funded by donations and a grant of the Federal Older Americans Act provided by Aging and Long Term Care of Eastern Washington. For more information and to make reservations, call (509) 324-1532.