senior meals
For the week of Dec. 28-Jan. 1
Monday – Option 1: Orange chicken, vegetable chow mein, steamed rice, dinner roll, Mandarin oranges. Option 2: Ham and bean soup, vegetables, Mandarin oranges.
Tuesday – 1: Beef stroganoff with pasta, zucchini and tomatoes, spinach salad, breadstick, baked apple slices. 2: Turkey-Swiss wrap, spinach salad, baked apple slices.
Wednesday – 1: Barbecue pork riblet, sweet potatoes, spinach, fresh fruit, breadstick, brownie. 2: Barbecue beef sandwich, fresh fruit, brownie.
Thursday – 1: Turkey divan, buttered noodles, vegetables, salad with dressing, breadstick, apple cobbler. 2: Cobb salad, breadstick, apple cobbler.
Friday – All sites closed. Happy New Year.
Meal locations
Opportunity Presbyterian Church, (509) 924-9750, 202 N. Pines Road, Monday-Friday, 11:30 a.m.
Valley Senior Center, (509) 926-1937, 2426 N. Discovery Place, Monday-Friday, noon.
Edgecliff Community Center, 6903 E. Fourth Ave., Monday-Friday, 10 a.m.-2 p.m.
Deer Park Senior Center, (509) 276-2411, 316 E. Crawford Ave., Deer Park, Monday-Friday, 11:30 a.m.
Hillyard Senior Center, (509) 482-0803, 4001 N. Cook St., Monday-Friday, 11:45 a.m.
Sinto Senior Activity Center, (509) 327-2861, 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.
American Indian Center, (509) 535-0886, 801 E. Second Ave., Monday-Friday, 11:30 a.m.
Cheney Care Center, (509) 235-6196, 2219 N. Sixth St., Cheney, Mondays, Tuesdays, Thursdays, Fridays, 11:30 a.m.