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Spokane, Washington  Est. May 19, 1883
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Culinary calendar

Women’s and Children’s Free Restaurant - Tuesdays and Wednesdays, 4:15-5:45 p.m. and Fridays, 12:30-2:30 p.m. with take-out from 1-3 p.m. St. Paul’s United Methodist Church, 1620 N. Monroe St. (509) 324-1995.

“Seeds of Change” Educational Film Series - A local food systems education series presented by Project Hope Spokane in association with Riverfront Farm and Green Jobs Not Jails. Films include: June 11, “Good Food and Seeds of Change: The RF Story.” 7 p.m., the Porch Church, 1804 W. Broadway St. Free with food or seed donation. (509) 280-1702.

Grape and Grain 2009 - Presented by the Spokane Advertising Federation, a nonprofit group that raises funds for advertising scholarships. Featuring more than 20 Northwest wineries and breweries, a silent auction and hors d’oeuvres. Tickets may be purchased at June 12. 7-10 p.m., the Lincoln Center, 1316 N Lincoln St. $30/advance, $40/door. (509) 325-0701.

Pig in the Park - June 18-20. Summer kickoff begins with German sausage feed in the park at 10 a.m. on Thursday-Friday and leads up to the whole hog on Saturday at 1 p.m. Also featuring annual June Bug Crafts Faire in the park on Saturday. Harrison City Park, Harrison, Idaho. Free. (208) 689-3669.

Canning Workshop - Class will focus on the pressure cooker technique. For age 14 and older. June 22. 5:30-8:30 p.m., Southside Senior Activity Center, 3151 E. 27th Ave. $27. (509) 625-6200.

Wine Making for Beginners - For age 21 and older. Learn how to make your own wine from fruit and grape concentrates. Preregistration is required. June 24. 6:30-9 p.m., Jim’s Home Brew, 2619 N. Division St. $14. (509) 625-6200.

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