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A green seal of approval

Good Housekeeping offers eco-friendly suggestions

Caryn Rousseau Associated Press

For a century the Good Housekeeping Seal has guided consumers to wise purchases. Now the magazine is hoping it will lead them to environmentally friendly ones as well.

In its April issue, editor-in-chief Rosemary Ellis announces the magazine will add a second, Green Good Housekeeping Seal to its quality-assurance arsenal.

Good Housekeeping stepped into the green movement when it learned its readers were interested in buying eco-friendly products, but found themselves lost in a marketplace of green garble, Ellis said.

“Marketers were slapping a lot of words on products sometimes legitimately, no doubt, sometimes not so legitimately,” she said, ticking off labels like “natural” and “organic.”

“It just became clear consumers were confused and frustrated.”

Products that have already won the original seal issued by the Good Housekeeping Research Institute can now ask to also be evaluated for the green seal.

The magazine, with a circulation of 25 million, has partnered with the Santa Barbara, Calif.-based environmental consultancy firm Brown & Wilmanns Environmental to develop its green criteria.

They will look at a product’s composition, manufacturing and packaging before deciding if it will receive the green seal. Separate criteria will be developed for different categories of products, including appliances, electronics, and health and beauty aids.

The Good Housekeeping Seal of Approval debuted in 1909. By the end of the following year, 200 products had earned the label. In 1941 it was renamed the Good Housekeeping Seal and has since gone through several changes.

Today about 5,000 products bear the seal. It is issued for two years, after which products have to request a re-evaluation.

The green seal has the same sleek look as the original Good Housekeeping Seal, but is a dark green color and has leaves on either side.

Determining what products get the green thumbs-up will include evaluating its health value and toxicity, said Michael Brown, of Brown and Wilmanns.

“It’s a combination of looking at the materials that go into the product, aspects of waste, energy use, water use and certainly the potential health impacts associated with the product,” said Brown, whose firm will train Good Housekeeping researchers to test products against the decided green criteria.

San Francisco writer Jennifer Roberts, author of “Good Green Kitchens,” said consumers need more direct labeling to make clear choices when they’re in the grocery aisle – and the new seal could fill that void.

“There is so much greenwashing that’s going on,” Roberts said. “People are becoming more and more aware and cynical. The potential for an organization that does have a good reputation and stands behind it, that could be good for consumers.”

Another key to success will be giving consumers a place to find and review the green criteria, said Boulder, Colo.-based green building expert David Johnston, author of “Green From the Ground Up.”

“Transparency is fundamental to making this really valuable,” Johnston said. “If that’s there and they’re rigorous, then this is performing a service. It takes someone of their scale to make it work.”

Good Housekeeping feels like it is outlining those strict standards and will make any criteria available to its readers, Ellis said.

“We want people to be able to see how we arrived at the decisions,” she said. “Not every green advocate will be happy, but we’ve bent over backward.”

The Green Good Housekeeping Seal joins an eco-label marketplace that includes Green Seal, a Washington-based science-based environmental certification standard, and an environmentally friendly online version of Consumer Reports,, among others.

Good Housekeeping thinks it deserves a piece of that market.

“None of them, I would say, has been able to cut a wide swath,” Ellis said. “That’s one reason we think Good Housekeeping is an ideal entity to do this. I think a lot of readers will say, ‘What took you so long?’ ”

The Good Housekeeping brand name will give consumers confidence to trust that what they’re buying is environmentally friendly, said Jordana Gustafson, editor at the green living review Web site

“Just seeing that seal on a product will make people grab it off the shelf,” Gustafson said. “Companies will want that seal (on their products).”

Making industry-wide changes is part of the reason Good Housekeeping is releasing the seal, Ellis said, but helping consumers make sustainably sound purchases is the first priority.

“From a business point of view we have a lot on the line and from a trust point of view we have even more on the line,” she said.

“But if something has the Good Housekeeping seal, whether it’s an expensive or inexpensive product, you know you’re getting your money’s worth.”

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