Quick treats, clever drinks for Halloween
We’re not quite done with Halloween yet.
Here’s a round-up of a few more festive recipes, including a couple of creepy – yet classic – cocktails and two last-minute, no-bake options.
One of them is even a healthy, vegetable snack – disguised as edible eyeballs, of course.
The other is an easy and quick recipe that children might enjoy helping assemble – and then making disappear.
No-Bake Witch Hats
From Food.com
32 Hershey’s Kisses, unwrapped
1 (11 1/2 ounce) package of fudge-striped shortbread cookies
1 (1 1/4 ounce) container of orange decorating icing
Attach 1 Kiss to the chocolate-covered bottom of each cookie, using icing. Pipe icing around base of each Kiss.
Edible Eyeballs
From Family Fun Magazine via Spoonful.com
Carrots
Cream cheese
Pitted black and/or green olives
Slice carrots into 1-inch chunks, top each with a dollop of cream cheese and half of an olive.
Spiced Cider
Recipe courtesy of Jill Novatt of Food Network Kitchens
1 quart apple cider
Zest of 1 lemon
1 cup dark rum (optional)
Thinly sliced apples (for garnish)
Cinnamon sticks (for garnish)
Pour apple cider into a large saucepan. Add cinnamon sticks and lemon zest. Bring to a boil. Reduce heat and simmer for 15 minutes. Remove from heat and strain. Add dark rum. Serve warm in coffee mugs and garnish with an apple slice and a cinnamon stick.
Corpse Reviver 1
Colleen Graham, About.com Cocktails
1 1/2 ounce brandy
3/4 ounce calvados or other apple brandy
3/4 ounce sweet vermouth
Pour the ingredients into a cocktail shaker filled with ice. Stir well. Strain into a chilled cocktail glass.
Corpse Reviver 2
Colleen Graham, About.com Cocktails
1 ounce gin
1 ounce Lillet Blanc
1 ounce freshly squeezed lime juice
1 ounce orange liqueur (such as Cointreau)
Rinse of Absinthe
Cherry (for garnish)
Pour the ingredients into a cocktail shaker filled with ice. Shake well. Strain into a chilled cocktail glass. Garnish with cherry.