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Spokane, Washington  Est. May 19, 1883
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Senior meals

For the week of Oct. 6-10.

Monday – Option 1: Spaghetti with meat sauce, roll, steamed vegetables, fruit. Option 2: BLT wrap, steamed vegetables, fruit.

Tuesday – 1: Fish filet with dill sauce, baked potato with sour cream, roll, steamed vegetables, fruit. 2: Baked potato with sour cream, steamed vegetables, fruit.

Wednesday – 1: Chicken Alfredo with pasta, roll, steamed vegetables, fruit. 2: Barbecue turkey on a bun, steamed vegetables, fruit.

Thursday – 1: Roast turkey with gravy, garlic mashed potatoes, roll, steamed vegetables, fruit. 2: Open face hot beef sandwich, steamed vegetables, fruit.

Friday – 1: Shepherd’s pie, roll, steamed vegetables, fruit. 2: Clam chowder, cheese sandwich, fruit.

Meal locations

Otis Orchards Elementary School, (509) 924-9823, 22000 E. Wellesley Ave., Spokane Valley; Tuesday and Thursday, 12:30 p.m.

Appleway Court, (509) 838-6541, 221 S. Farr Road, Spokane Valley; Monday-Friday, 11:30 a.m.

Opportunity Presbyterian Church, (509) 924-9750, 202 N. Pines Road, Spokane Valley; Monday-Friday, 11:30 a.m.

Valley Senior Center, (509) 926-1937, 2426 N. Discovery Place, Spokane Valley; Monday-Friday, noon

Corbin Senior Activity Center, (509) 327-1584, 827 W. Cleveland Ave.; Monday-Friday, noon

Clare House Retirement Community, (509) 252-6500, 4827 S. Palouse Highway; Monday-Friday, 11 a.m.-1 p.m.

Suggested donation is $3.50. This program is funded by donations and a grant of the Federal Older Americans Act provided by Aging and Long Term Care of Eastern Washington. Call (509) 924-6976.
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