Bacon & Pumpkin Muffins? Yum

SR food specialist Adriana Janovich offers a Halloween treat that I’ve never heard of — bacon & pumpkin muffins. And now my mouth is watering. Here’s Adriana’s description: “These savory snacks are easy to make and require few ingredients, many of which home cooks likely have on hand. The recipe creator no doubt decided to leave out salt because of the smoked bacon, but my taste-testers found the muffins a bit bland. If I make them again, I would add ½ teaspoon of salt to the batter and bake them with grated sharp cheddar on top for added flavor. It’s best to use fresh pumpkin; when I substituted canned puree, my taste-testers found the muffins to be a bit lacking in pumpkin flavor.” Recipe & more here.

Question: What do you consider the best use of bacon in a food dish?