Maleficent might get you tipsy.
So could Evil Step Mother, Red Queen or Siren’s Song, a triple-layered libation garnished with a strawberry or Swedish fish and inspired by Ariel in “The Little Mermaid.”
Cody Winfrey not only wears his love for all things Disney on his arm, home to a few Disney-themed tattoos; he serves it up from behind the bar. The Spokane bartender is the creative force behind 46 different Disney-inspired drinks, which caused quite a stir when he began posting photos of them on Facebook earlier this year.
Although the specialty cocktails aren’t on the menu at Chairs Public House, where Winfrey now tends and manages the bar, customers come in just see to the man behind Cocktails by Cody. And he’ll mix up a Lost Boy or Crazed Captain, inspired by Peter Pan and Captain Hook – or any of his other Disney-inspired drinks – if they ask.
The Rapunzel-inspired drink – with St. Germain, pear vodka and Champagne – is one of his favorites. He calls it Lily of the Sun.
“It’s floral, light, bubbly, a little sweet. Delightful,” he said – like Disney.
His favorite Disney movies are “Alice in Wonderland,” “The Nightmare Before Christmas,” “Sleeping Beauty,” “Lion King” and “101 Dalmatians.” (Don’t make the mistake of asking him to name only one.)
“I grew up in the ’90s,” Winfrey said. “There was a new Disney movie every two years. When I was born, it was ‘Lion King’ or something. I grew up on it.”
The 2009 West Valley High School graduate had planned to go to college for photography in Seattle and pay for school, living expenses “and the whole American dream” by bartending.
“Bartenders seemed to make more money and have more fun” than hosts or servers, Winfrey said.
“The only advice I was given” – by a former co-worker and mentor whom he calls his “fairy drunk mother” – “was go to Idaho, buy a bunch of alcohol and practice – and write everything down,” said Winfrey, who estimates he spent two years and about $4,000 on alcohol to teach himself the tricks of the trade.
However, with no formal experience, he didn’t get any calls back for all of the bartending jobs for which he applied. So he kept on working as a host at the Applebee’s in Spokane Valley.
“You can be as self-taught as you want and no one will look at you,” the 23-year-old said – that is, of course, unless you do something to make yourself stand out.
“I had an epiphany,” he said. “I needed to attack it from a different angle. I decided to brand myself as Cocktails by Cody.”
He blended his love for Disney with his passion for bartending and started creating: the Red Queen, inspired by the Queen of Hearts, with citrus vodka, blood orange vodka and blood orange juice; the Fairy Dust, for Tinkerbell, with cider, honey vodka and Triple Sec; the Bone Daddy, inspired by Jack Skellington, with Apple Pucker, Butterscotch schnapps, cider and Hennessy; and The Glass Slipper, inspired by Cinderella, with blueberry vodka, whipped cream vodka and cream.
Maleficent is black vodka, grape schnapps and Apple Pucker. Evil Step Mother is chocolate vodka, pomegranate juice and chocolate liqueur.
The Lost Boy is Midori, Malibu and peach schnapps. And the Crazed Captain: Spiced rum, Midori and Bacardi 151.
The hope was to generate some buzz, land some freelance bartending gigs at private parties or events, and maybe find a more permanent job.
Instead, he became somewhat of an Internet sensation.
With the help a graphic designer friend, he launched his Facebook page in January, posting photos of his colorful concoctions alongside images of the Disney characters which inspired them. It has more than 38,000 likes.
By early February, his Disney-inspired drinks were being written about on blogs, and the Los Angeles bartender who runs the Tipsy Bartender Facebook page and YouTube channel called, wanting to spotlight one of his cocktails in a video.
Since then, the Tipsy Bartender’s video for Winfrey’s Siren’s Song has received more than 565,000 views on YouTube. And he’s done two more videos featuring Winfrey’s cocktails: Sleep Cycle, inspired by “Sleeping Beauty,” and “Mouse Slide,” inspired by Mickey Mouse and topped with two Oreo “ears.”
Winfrey landed a job as a bartender at Chairs in April, about two months after his Disney-inspired drinks went viral. Now, he’s into gin.
“When I started here I was like, ‘Gin is really disgusting.’ Now, gin is all I drink,” Winfrey said. “I’m a big pusher of gin. I like to make the claim I can make anyone a gin drinker.”
He also likes to push local and regional spirits, like Dry Fly, Blue Spirits, Wild Roots, Whistling Andy, broVo, Black Heron and OOLA.
And he’s already talking about reimagining his Disney-inspired beverages as craft cocktails – and publishing an ebook.
“It’s cool to have a chance to help somebody start off their career,” said Chris Nichols, 30, co-owner of Chairs, which opened last November in the former Bulldog Tavern location near Gonzaga University. Plus, Nichols said, “He had a great attitude, and that’s why we hired him in the first place.”
Winfrey works most Friday nights and Saturday and Sunday days.
Sometimes, patrons ask to see his 13 tattoos.
“Create and stay hungry” marks the inside of his left arm. Three are Disney-inspired. There’s a portrait of Maleficent, homage to “The Nightmare Before Christmas” and a tribute to “Alice in Wonderland” – without Alice. “Because it’s my Wonderland,” Winfrey said.
He didn’t leave Alice out of his cocktail creations, though. Curious Confection is a triple-layered cocktail with crème de banana, Blue Curacao, Malibu and orange vodka.
“I worked hard to brand myself,” Winfrey said. “I consider every drink I send out has my name on it. I’m proud of it. I want it to taste good. I want it you to enjoy it. I’m not going to send out garbage.
“There’s nothing worse than when a customer nurses a drink for 45 minutes because that means they don’t like it. I want to be a bartender that inspires a second round.”
Just don’t ask him about beer – at least, not yet.
“I’m still very much learning beer,” he said. “I don’t drink beer.”
Subscribe to the Morning Review newsletter
Get the day’s top headlines delivered to your inbox every morning by subscribing to our newsletter.